Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Natural Peanut Butter; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a luscious and salty peanut butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

13.4g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Add the monk fruit sweetener and the unsweetened almond milk to the bowl.
3
Whisk the mixture vigorously by hand or use a small electric hand mixer until the texture is completely smooth and light.
4
Place the peanut butter in a small microwave-safe dish and heat for 15 seconds until it reaches a drizzling consistency.
5
Transfer the chocolate pudding into a serving bowl and drizzle the melted peanut butter over the top.
6
Use the tip of a knife or a toothpick to gently swirl the peanut butter into the pudding for a marbled effect.
7
Place the bowl in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set before enjoying.