Name: Creamy Vanilla Protein Oats with Chia and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1 cup Unsweetened Almond Milk; 2/3 scoop Plant-Based Vanilla Protein Powder; 1 tsp Chia Seeds; 1/2 tbsp Almond Butter; 1/2 tsp Vanilla Extract; 1/4 tsp Ground Cinnamon

Creamy Vanilla Protein Oats with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oats with Chia and Almond Butter

Rolled oats simmered in unsweetened almond milk and vanilla, finished with a swirl of almond butter and crunchy chia seeds.

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NUTRITION

Protein

23.5g

Fat

12.2g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

2/3 scoop Plant-Based Vanilla Protein Powder

1 tsp Chia Seeds

1/2 tbsp Almond Butter

1/2 tsp Vanilla Extract

1/4 tsp Ground Cinnamon

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PREPARATION

1
Combine the rolled oats and almond milk in a small saucepan over medium heat.
2
Bring the mixture to a gentle simmer and cook for 5 to 7 minutes, stirring frequently until the oats are tender and the liquid is mostly absorbed.
3
Remove the saucepan from the heat and immediately whisk in the vanilla protein powder, vanilla extract, and cinnamon until the mixture is smooth and creamy.
4
Pour the oats into a bowl and top with the chia seeds and a swirl of almond butter before serving.