YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled into a thick, velvety mousse with a hint of rich almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1.5 tsp Almond Butter
1 tsp Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift in the unsweetened cocoa powder and add the chocolate whey protein isolate to ensure no clumps form.
Add the almond butter and the monk fruit sweetener to the bowl.
Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and light.
Transfer the pudding into a glass ramekin or serving bowl.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the consistency to become perfectly velvety.