Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick, velvety mousse with a hint of rich almond butter.

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NUTRITION

253kcal
Protein
38.6g
Fat
5.8g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1.5 tsp Almond Butter

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate whey protein isolate to ensure no clumps form.

  • 3

    Add the almond butter and the monk fruit sweetener to the bowl.

  • 4

    Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and light.

  • 5

    Transfer the pudding into a glass ramekin or serving bowl.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the consistency to become perfectly velvety.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick, velvety mousse with a hint of rich almond butter.

NUTRITION

253kcal
Protein
38.6g
Fat
5.8g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1.5 tsp Almond Butter

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate whey protein isolate to ensure no clumps form.

  • 3

    Add the almond butter and the monk fruit sweetener to the bowl.

  • 4

    Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and light.

  • 5

    Transfer the pudding into a glass ramekin or serving bowl.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the consistency to become perfectly velvety.