Chicken Salad Wrap with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Salad Wrap with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Chicken Salad Wrap with Mixed Greens

A hand-rolled wrap featuring tender chicken tossed in a light yogurt dressing, served with avocado and crisp mixed greens.

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NUTRITION

335kcal
Protein
14.9g
Fat
21.4g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1 oz Cooked Chicken Breast

1 small Whole Wheat Tortilla

1/2 small Avocado

1 tbsp Avocado Oil Mayonnaise

1 tbsp Non-fat Greek Yogurt

1 cup Mixed Greens

1 tbsp Diced Celery

1 tsp Lemon Juice

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PREPARATION

  • 1

    Dice the cooked chicken breast into small, bite-sized pieces.

  • 2

    Combine the avocado oil mayonnaise, Greek yogurt, lemon juice, and diced celery in a mixing bowl.

  • 3

    Stir the chicken into the dressing until every piece is evenly coated.

  • 4

    Place the whole wheat tortilla on a clean surface and layer the sliced avocado in the middle.

  • 5

    Spoon the chicken salad over the avocado and top with the fresh mixed greens.

  • 6

    Fold the sides of the tortilla inward and roll it up tightly to secure the filling.

Chicken Salad Wrap with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Salad Wrap with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Chicken Salad Wrap with Mixed Greens

A hand-rolled wrap featuring tender chicken tossed in a light yogurt dressing, served with avocado and crisp mixed greens.

NUTRITION

335kcal
Protein
14.9g
Fat
21.4g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1 oz Cooked Chicken Breast

1 small Whole Wheat Tortilla

1/2 small Avocado

1 tbsp Avocado Oil Mayonnaise

1 tbsp Non-fat Greek Yogurt

1 cup Mixed Greens

1 tbsp Diced Celery

1 tsp Lemon Juice

PREPARATION

  • 1

    Dice the cooked chicken breast into small, bite-sized pieces.

  • 2

    Combine the avocado oil mayonnaise, Greek yogurt, lemon juice, and diced celery in a mixing bowl.

  • 3

    Stir the chicken into the dressing until every piece is evenly coated.

  • 4

    Place the whole wheat tortilla on a clean surface and layer the sliced avocado in the middle.

  • 5

    Spoon the chicken salad over the avocado and top with the fresh mixed greens.

  • 6

    Fold the sides of the tortilla inward and roll it up tightly to secure the filling.