Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Fresh Blueberries; 1 tablespoon chopped Walnuts; 1 teaspoon Raw Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh blueberries and buttery toasted walnuts.

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NUTRITION

Protein

41.7g

Fat

5.9g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

1 tablespoon chopped Walnuts

1 teaspoon Raw Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and raw honey to the yogurt.
3
Using a whisk or an electric hand mixer, beat the mixture vigorously for 2 minutes until it becomes light, airy, and completely smooth.
4
Transfer the mousse into a serving bowl or glass and refrigerate for at least 10 minutes to allow the texture to set.
5
Top the chilled mousse with fresh blueberries and chopped walnuts just before serving for a delightful crunch.