Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with gold-brown turkey bacon and sprouted grain toast for a satisfying, crispy finish.

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NUTRITION

381kcal
Protein
35g
Fat
16.2g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 4

    In a small bowl, whisk the egg until smooth and pour it into the skillet over the spinach.

  • 5

    As the egg begins to set, add the cottage cheese and gently fold the mixture together with a spatula.

  • 6

    Continue to cook over medium-low heat until the eggs are soft and scrambled, ensuring they stay moist from the cheese.

  • 7

    Toast the sprouted grain bread until warm and serve immediately alongside the scramble and turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with gold-brown turkey bacon and sprouted grain toast for a satisfying, crispy finish.

NUTRITION

381kcal
Protein
35g
Fat
16.2g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 4

    In a small bowl, whisk the egg until smooth and pour it into the skillet over the spinach.

  • 5

    As the egg begins to set, add the cottage cheese and gently fold the mixture together with a spatula.

  • 6

    Continue to cook over medium-low heat until the eggs are soft and scrambled, ensuring they stay moist from the cheese.

  • 7

    Toast the sprouted grain bread until warm and serve immediately alongside the scramble and turkey bacon.