Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Protein-packed eggs whisked with creamy cottage cheese and sautéed spinach, paired with salty strips of crispy turkey bacon.

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NUTRITION

370kcal
Protein
31.3g
Fat
23.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon from the pan and set it aside on a plate.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Add the avocado oil to the skillet, then add the fresh spinach and sauté until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still have a soft, creamy texture.

  • 7

    Plate the scramble and serve immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Protein-packed eggs whisked with creamy cottage cheese and sautéed spinach, paired with salty strips of crispy turkey bacon.

NUTRITION

370kcal
Protein
31.3g
Fat
23.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon from the pan and set it aside on a plate.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Add the avocado oil to the skillet, then add the fresh spinach and sauté until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still have a soft, creamy texture.

  • 7

    Plate the scramble and serve immediately with the crispy turkey bacon on the side.