Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip together non-fat Greek yogurt and vanilla protein powder, then top with fresh mixed berries and toasted walnuts for a velvety finish.

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NUTRITION

333kcal
Protein
38.3g
Fat
11g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously for two minutes until it becomes light and aerated.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse into a chilled serving bowl.

  • 6

    Top with the remaining berries and the chopped walnuts before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip together non-fat Greek yogurt and vanilla protein powder, then top with fresh mixed berries and toasted walnuts for a velvety finish.

NUTRITION

333kcal
Protein
38.3g
Fat
11g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Chopped Walnuts

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously for two minutes until it becomes light and aerated.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse into a chilled serving bowl.

  • 6

    Top with the remaining berries and the chopped walnuts before serving.