YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whip together non-fat Greek yogurt and vanilla protein powder, then top with fresh mixed berries and toasted walnuts for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Chopped Walnuts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Whisk the mixture vigorously for two minutes until it becomes light and aerated.
Gently fold in half of the mixed berries using a spatula.
Transfer the mousse into a chilled serving bowl.
Top with the remaining berries and the chopped walnuts before serving.