Name: Smoked Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Smoked beef brisket; 0.5 whole Whole grain bun; 1 cup Shredded green cabbage; 0.25 cup Shredded carrots; 2 tbsp Plain nonfat Greek yogurt; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Honey; 0.5 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Brisket Sandwich with Tangy Slaw

Warmed smoked brisket piled onto a toasted whole grain bun and topped with a crisp, tangy yogurt-based slaw that provides a refreshing crunch.

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NUTRITION

Protein

35.9g

Fat

16.4g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Smoked beef brisket

0.5 whole Whole grain bun

1 cup Shredded green cabbage

0.25 cup Shredded carrots

2 tbsp Plain nonfat Greek yogurt

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Honey

0.5 tsp Garlic powder

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, Dijon mustard, garlic powder, sea salt, and black pepper.
2
Toss the shredded green cabbage and shredded carrots with the dressing until well coated; set aside to let the flavors meld.
3
Lightly toast the whole grain bun in a pan or toaster until golden brown.
4
Gently warm the smoked beef brisket in a pan over medium heat until heated through.
5
Place the warmed brisket on the bottom half of the toasted bun.
6
Top with a generous portion of the tangy slaw and the other half of the bun.