YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Hot Dogs with Caramelized Onions
Sizzling turkey hot dogs wrapped in crispy center-cut bacon and topped with sweet caramelized onions, nestled in fresh butter lettuce for a satisfying crunch.
INGREDIENTS
3 whole uncured turkey hot dogs
4 slice center-cut bacon
1 medium yellow onion
0.25 tsp avocado oil
2 large butter lettuce leaves
1 tbsp spicy brown mustard
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the yellow onion into thin half-moons.
Heat the avocado oil in a skillet over medium-low heat and sauté the onions with sea salt and black pepper for 20 minutes until golden and sweet.
Wrap each turkey hot dog tightly with two slices of center-cut bacon, securing the ends with toothpicks.
Place the wrapped hot dogs in a separate skillet over medium heat and cook, rotating every few minutes, until the bacon is crispy.
Remove the toothpicks and place each hot dog into a butter lettuce leaf.
Finish by topping with the caramelized onions and a drizzle of spicy brown mustard.