YOUR SOLIN GENERATED RECIPE
High-Protein Sweet Berry Sorbet
Frozen mixed berries blended into a velvety, fat-free treat with creamy Greek yogurt for a refreshing and protein-packed finish.
INGREDIENTS
1 cup frozen mixed berries
1.25 cup non-fat Greek yogurt
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp monk fruit sweetener
PREPARATION
Place the frozen mixed berries, non-fat Greek yogurt, lemon juice, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.
Pulse the mixture several times to break down the large frozen fruit chunks.
Blend on high for 30 to 60 seconds, using a tamper if necessary to push the ingredients toward the blades, until the consistency is smooth and thick like soft-serve.
Transfer the sorbet to a chilled bowl and serve immediately for the best texture.