High-Protein Sweet Berry Sorbet

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Sweet Berry Sorbet

YOUR SOLIN GENERATED RECIPE

High-Protein Sweet Berry Sorbet

Frozen mixed berries blended into a velvety, fat-free treat with creamy Greek yogurt for a refreshing and protein-packed finish.

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NUTRITION

262kcal
Protein
34.1g
Fat
0.7g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 cup frozen mixed berries

1.25 cup non-fat Greek yogurt

1 tbsp lemon juice

1 tsp vanilla extract

1 tbsp monk fruit sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the frozen mixed berries, non-fat Greek yogurt, lemon juice, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.

  • 2

    Pulse the mixture several times to break down the large frozen fruit chunks.

  • 3

    Blend on high for 30 to 60 seconds, using a tamper if necessary to push the ingredients toward the blades, until the consistency is smooth and thick like soft-serve.

  • 4

    Transfer the sorbet to a chilled bowl and serve immediately for the best texture.

High-Protein Sweet Berry Sorbet

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Sweet Berry Sorbet

YOUR SOLIN GENERATED RECIPE

High-Protein Sweet Berry Sorbet

Frozen mixed berries blended into a velvety, fat-free treat with creamy Greek yogurt for a refreshing and protein-packed finish.

NUTRITION

262kcal
Protein
34.1g
Fat
0.7g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 cup frozen mixed berries

1.25 cup non-fat Greek yogurt

1 tbsp lemon juice

1 tsp vanilla extract

1 tbsp monk fruit sweetener

PREPARATION

  • 1

    Place the frozen mixed berries, non-fat Greek yogurt, lemon juice, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.

  • 2

    Pulse the mixture several times to break down the large frozen fruit chunks.

  • 3

    Blend on high for 30 to 60 seconds, using a tamper if necessary to push the ingredients toward the blades, until the consistency is smooth and thick like soft-serve.

  • 4

    Transfer the sorbet to a chilled bowl and serve immediately for the best texture.