Name: Lemon-Herb Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 cup Asparagus; 1.5 tbsp Extra virgin olive oil; 0.5 whole Lemon; 1 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Asparagus

Oven-roasted salmon fillet seasoned with bright lemon and fragrant herbs, served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

38.8g

Fat

43.0g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 cup Asparagus

1.5 tbsp Extra virgin olive oil

0.5 whole Lemon

1 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Snap the woody ends off the asparagus spears and arrange them in a single layer on one half of the prepared baking sheet.
3
Place the salmon fillet on the other half of the sheet, skin-side down.
4
Drizzle the olive oil evenly over both the salmon and asparagus, ensuring they are well-coated for roasting.
5
Evenly sprinkle the sea salt, black pepper, garlic powder, and dried dill over the fish and the vegetables.
6
Slice the lemon into thin rounds and layer them across the top of the salmon fillet.
7
Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
8
Remove from the oven and serve immediately while the salmon is hot and succulent.