YOUR SOLIN GENERATED RECIPE
Garlic Herb Parmesan Popcorn Chicken
Tender chicken breast pieces air-fried to a golden crisp with a fragrant garlic and herb Parmesan crust.
INGREDIENTS
3.5 oz Chicken breast
1 large Egg white
2 tbsp Almond flour
2 tbsp Parmesan cheese
0.5 tsp Garlic powder
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tbsp Extra virgin olive oil
PREPARATION
Preheat your air fryer to 400 degrees Fahrenheit.
Slice the chicken breast into small, bite-sized popcorn pieces.
In a small bowl, whisk the egg white until it is slightly frothy.
In a separate shallow bowl, combine the almond flour, parmesan cheese, garlic powder, oregano, salt, and pepper.
Dip each chicken piece into the egg white and then roll it in the parmesan mixture until thoroughly coated.
Place the chicken in the air fryer basket in a single layer and drizzle evenly with olive oil.
Air fry for 10 to 12 minutes, shaking the basket halfway through, until the coating is golden and the chicken is cooked through.