YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing breakfast.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 cup fresh strawberries
0.5 tsp vanilla extract
1 tsp maple syrup
PREPARATION
In a mason jar or sealable glass container, combine the rolled oats, vanilla protein powder, and chia seeds.
Whisk in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and no dry clumps of protein powder remain.
Wash and dice the fresh strawberries, then fold half of them into the oat mixture along with the maple syrup.
Secure the lid on the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries for a bright, juicy finish.