Name: Maple Pecan Granola Clusters
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 scoop Vanilla protein powder; 0.5 oz Pecans; 1 tbsp Maple syrup; 0.5 tbsp Coconut oil; 1 large Egg white; 0.25 tsp Cinnamon; 0.13 tsp Sea salt; 0.5 cup Non-fat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maple Pecan Granola Clusters

Baked into crunchy clusters, oats and buttery pecans are tossed in a maple-vanilla glaze and served over creamy Greek yogurt for a protein-packed breakfast.

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NUTRITION

Protein

46.9g

Fat

21g

Carbs

50.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 scoop Vanilla protein powder

0.5 oz Pecans

1 tbsp Maple syrup

0.5 tbsp Coconut oil

1 large Egg white

0.25 tsp Cinnamon

0.13 tsp Sea salt

0.5 cup Non-fat Greek yogurt

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PREPARATION

1
Preheat oven to 325°F and line a baking sheet with parchment paper.
2
Whisk the egg white in a bowl until frothy, then blend in the maple syrup, melted coconut oil, cinnamon, and sea salt.
3
Stir in the rolled oats, vanilla protein powder, and chopped pecans until the mixture is thoroughly coated and sticky.
4
Spread the granola onto the baking sheet, pressing it into a flat, compact layer to encourage large clusters.
5
Bake for 15 minutes until the granola is golden brown and smells toasted.
6
Allow the granola to cool completely on the pan before breaking it into chunks.
7
Serve the clusters over the Greek yogurt for a balanced meal.