Name: Slow-Cooked Boston Pork Butt with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Boston pork butt; 0.5 cup Carrots; 0.5 cup Parsnips; 0.5 cup Yellow onion; 1.5 cup Beef bone broth; 1 tsp Garlic powder; 1 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Apple cider vinegar

Slow-Cooked Boston Pork Butt with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Boston Pork Butt with Root Vegetables

Boston pork butt slow-cooked until it melts in your mouth, served with savory carrots and parsnips in a rich, aromatic broth.

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NUTRITION

Protein

35.9g

Fat

20.7g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Boston pork butt

0.5 cup Carrots

0.5 cup Parsnips

0.5 cup Yellow onion

1.5 cup Beef bone broth

1 tsp Garlic powder

1 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Apple cider vinegar

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PREPARATION

1
Trim excess fat from the pork butt and season all sides with sea salt, black pepper, garlic powder, and dried thyme.
2
Place the diced yellow onion, sliced carrots, and sliced parsnips at the bottom of the slow cooker.
3
Position the seasoned pork butt on top of the root vegetables.
4
Pour the beef bone broth and apple cider vinegar over the meat and vegetables.
5
Cover and cook on low for 8 hours until the pork is fork-tender and the vegetables are soft.
6
Shred the pork slightly with two forks and serve in shallow bowls with the vegetables and a ladle of the warm cooking juices.