YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whipped non-fat Greek yogurt and vanilla protein layered with fresh seasonal berries, finished with a sprinkle of nutty, crunchy hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
5 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and aerated.
Place half of the yogurt mixture into a glass or jar as the base layer.
Add half of the mixed berries on top of the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with hemp hearts for a satisfyingly crunchy finish.