YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy fresh berries, then topped with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the slivered almonds in a small dry skillet over medium heat, tossing frequently for 2-3 minutes until they are golden and fragrant.
In a medium mixing bowl, combine the Greek yogurt and the vanilla protein powder.
Whisk the yogurt and protein powder vigorously until the mixture is completely smooth and the powder is fully incorporated.
Select a tall glass or mason jar for assembly.
Spoon half of the protein-infused yogurt into the bottom of the glass.
Add half of the fresh mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the toasted almonds over the top for a satisfying crunch.