Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.

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NUTRITION

389kcal
Protein
32.1g
Fat
25.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

2 tsp Avocado Oil

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PREPARATION

  • 1

    Heat a skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon and set aside on a plate.

  • 3

    In a bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add avocado oil to the skillet and sauté the spinach until just wilted.

  • 5

    Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set and creamy.

  • 6

    Serve the scramble immediately with the turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.

NUTRITION

389kcal
Protein
32.1g
Fat
25.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

2 tsp Avocado Oil

PREPARATION

  • 1

    Heat a skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon and set aside on a plate.

  • 3

    In a bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add avocado oil to the skillet and sauté the spinach until just wilted.

  • 5

    Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set and creamy.

  • 6

    Serve the scramble immediately with the turkey bacon on the side.