NUTRITION

SERVINGS

INGREDIENTS

5 oz Beef sirloin

1.5 oz Rice stick noodles

2 cup Beef bone broth

1 whole Star anise

1 piece Cinnamon stick

1 tbsp Fish sauce

0.5 inch Ginger

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

1 piece Lime wedge

0.25 tsp Black pepper

0.25 tsp Sea salt

PREPARATION

• 1

  Soak rice noodles in hot water until tender, then drain and set aside.

• 2

  In a medium pot, simmer the beef bone broth with the star anise, cinnamon stick, and sliced ginger for 15 minutes to develop the flavor.

• 3

  Stir in the fish sauce, sea salt, and black pepper, then use a slotted spoon to remove the whole spices and ginger.

• 4

  Place the cooked noodles in a large serving bowl and top with the raw, very thinly sliced beef sirloin.

• 5

  Pour the boiling hot broth directly over the beef slices to cook them instantly until they are just pink.

• 6

  Garnish the soup with bean sprouts, fresh cilantro, and Thai basil, then serve with a lime wedge for squeezing.