YOUR SOLIN GENERATED RECIPE
Buffalo Ranch Chicken Lettuce Wraps
Sautéed chicken breast tossed in spicy buffalo sauce and creamy ranch, served in crisp butter lettuce leaves for a refreshing crunch.
INGREDIENTS
4 oz Chicken breast
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
2 tbsp Buffalo hot sauce
0.25 cup Plain Greek yogurt
0.5 tsp Garlic powder
0.5 tsp Dried dill
1 tsp Lemon juice
4 leaves Butter lettuce
0.25 cup Shredded carrots
0.25 cup Diced celery
1 tbsp Sliced green onions
0.25 whole Avocado
PREPARATION
Dice the chicken breast into small bite-sized pieces and season evenly with sea salt and black pepper.
Heat avocado oil in a large skillet over medium-high heat. Add the chicken and sauté for 6-8 minutes until golden brown and cooked through.
While the chicken cooks, prepare the clean ranch dressing by whisking together the Greek yogurt, garlic powder, dried dill, and lemon juice in a small bowl.
Once the chicken is finished, remove the skillet from the heat and toss the chicken pieces with the buffalo hot sauce until thoroughly coated.
Lay the butter lettuce leaves flat on a plate. Divide the buffalo chicken evenly among the lettuce cups.
Top each wrap with shredded carrots, diced celery, and sliced green onions.
Finish by adding slices of fresh avocado and drizzling the prepared Greek yogurt ranch over the top.