YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Crushed Walnuts
Whipped avocado and Greek yogurt blended with rich cocoa and protein, topped with toasted crushed walnuts for a satisfying crunch.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate
0.75 cup Non-fat Plain Greek Yogurt
0.25 medium Avocado
1 tablespoon Unsweetened Cocoa Powder
0.5 ounce Crushed Walnuts
PREPARATION
Scoop the flesh of the avocado into a small food processor or high-speed blender.
Add the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder to the container.
Blend on high until the mixture is completely smooth and the avocado is fully incorporated, creating a silky texture.
If the pudding is too thick, add a teaspoon of water or unsweetened almond milk until your desired consistency is reached.
Transfer the pudding to a chilled bowl and top with the crushed walnuts for a nutty finish.