Silky Chocolate Protein Pudding with Crushed Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Crushed Walnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Crushed Walnuts

Whipped avocado and Greek yogurt blended with rich cocoa and protein, topped with toasted crushed walnuts for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
46.8g
Fat
15.7g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

0.75 cup Non-fat Plain Greek Yogurt

0.25 medium Avocado

1 tablespoon Unsweetened Cocoa Powder

0.5 ounce Crushed Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the flesh of the avocado into a small food processor or high-speed blender.

  • 2

    Add the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder to the container.

  • 3

    Blend on high until the mixture is completely smooth and the avocado is fully incorporated, creating a silky texture.

  • 4

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk until your desired consistency is reached.

  • 5

    Transfer the pudding to a chilled bowl and top with the crushed walnuts for a nutty finish.

Silky Chocolate Protein Pudding with Crushed Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Crushed Walnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Crushed Walnuts

Whipped avocado and Greek yogurt blended with rich cocoa and protein, topped with toasted crushed walnuts for a satisfying crunch.

NUTRITION

377kcal
Protein
46.8g
Fat
15.7g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

0.75 cup Non-fat Plain Greek Yogurt

0.25 medium Avocado

1 tablespoon Unsweetened Cocoa Powder

0.5 ounce Crushed Walnuts

PREPARATION

  • 1

    Scoop the flesh of the avocado into a small food processor or high-speed blender.

  • 2

    Add the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder to the container.

  • 3

    Blend on high until the mixture is completely smooth and the avocado is fully incorporated, creating a silky texture.

  • 4

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk until your desired consistency is reached.

  • 5

    Transfer the pudding to a chilled bowl and top with the crushed walnuts for a nutty finish.