Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

A fluffy egg white scramble folded with sautéed spinach and tomatoes, served alongside salty turkey bacon and buttery avocado.

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NUTRITION

392kcal
Protein
35.7g
Fat
23.4g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1.5 teaspoons Extra Virgin Olive Oil

1/4 cup Cherry Tomatoes

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Wipe the skillet clean if needed, then add the olive oil and halved cherry tomatoes, sautéing for 2 minutes until they begin to soften.

  • 4

    Add the fresh spinach to the skillet and toss until just wilted.

  • 5

    Lower the heat to medium-low and pour in the liquid egg whites, stirring gently with a spatula until the eggs are set but still moist.

  • 6

    Season the scramble with a pinch of sea salt and black pepper.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

A fluffy egg white scramble folded with sautéed spinach and tomatoes, served alongside salty turkey bacon and buttery avocado.

NUTRITION

392kcal
Protein
35.7g
Fat
23.4g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1.5 teaspoons Extra Virgin Olive Oil

1/4 cup Cherry Tomatoes

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Wipe the skillet clean if needed, then add the olive oil and halved cherry tomatoes, sautéing for 2 minutes until they begin to soften.

  • 4

    Add the fresh spinach to the skillet and toss until just wilted.

  • 5

    Lower the heat to medium-low and pour in the liquid egg whites, stirring gently with a spatula until the eggs are set but still moist.

  • 6

    Season the scramble with a pinch of sea salt and black pepper.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.