Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Honey; 1 tbsp Sunflower Seeds; 2 tbsp Non-fat Greek Yogurt

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast paired with a vibrant cabbage and carrot slaw tossed in a zesty yogurt dressing and topped with toasted sunflower seeds.

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NUTRITION

Protein

42g

Fat

15.3g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1.5 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tbsp Sunflower Seeds

2 tbsp Non-fat Greek Yogurt

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.
2
Preheat a grill or grill pan over medium-high heat and lightly oil the surface.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
In a large mixing bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and honey until smooth.
5
Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat with the dressing.
6
Slice the grilled chicken into strips.
7
Plate the cabbage slaw and top with the sliced chicken and toasted sunflower seeds.