Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of savory, crispy turkey bacon.

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NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Pasture-Raised Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Wipe the skillet clean, add the avocado oil, and toss in the baby spinach.

  • 5

    Sauté the spinach over medium heat for about 1 minute until it is just wilted.

  • 6

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Gently fold the eggs with a spatula, cooking until they are just set but still moist and creamy.

  • 8

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of savory, crispy turkey bacon.

NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Pasture-Raised Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Wipe the skillet clean, add the avocado oil, and toss in the baby spinach.

  • 5

    Sauté the spinach over medium heat for about 1 minute until it is just wilted.

  • 6

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Gently fold the eggs with a spatula, cooking until they are just set but still moist and creamy.

  • 8

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.