NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% Lean Ground Beef

1 tsp Avocado Oil

0.5 cup Yellow Onion

1 cup Zucchini

1 cup Red Bell Pepper

2 cloves Garlic

1 cup Baby Spinach

1 tbsp Coconut Aminos

0.5 tsp Smoked Paprika

0.25 tsp Sea Salt

0.25 tsp Black Pepper

PREPARATION

• 1

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

• 2

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned and fully cooked through.

• 3

  Add the diced yellow onion, chopped zucchini, and diced red bell pepper to the skillet with the beef.

• 4

  Sauté the mixture for 5 to 7 minutes, stirring occasionally, until the vegetables are tender but still retain a slight crunch.

• 5

  Stir in the minced garlic, smoked paprika, sea salt, and black pepper, cooking for 1 minute until the spices become fragrant.

• 6

  Pour the coconut aminos over the mixture and toss well to ensure every ingredient is glazed and flavorful.

• 7

  Add the baby spinach to the skillet and fold it into the beef and vegetables just until it begins to wilt.

• 8

  Remove from heat and serve immediately in a bowl for a clean and nutrient-dense meal.