YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and hemp hearts for a luscious, creamy finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure a smooth texture without any clumping.
Whisk the mixture vigorously for one minute until it reaches a thick, silky pudding-like consistency.
Gently fold in half of the mixed berries using a spatula.
Transfer the pudding into a serving bowl or chilled glass.
Top with the remaining berries and a sprinkle of hemp hearts for a light, nutty crunch.