Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 2 tablespoons Egg Whites; 2 tablespoons Almond Flour; 0.7 cup Mixed Berries; 1 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Baked with thick Greek yogurt and vanilla protein over a light almond crust, this cheesecake is finished with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

39.5g

Fat

9.4g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

2 tablespoons Egg Whites

2 tablespoons Almond Flour

0.7 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat the oven to 325°F and lightly grease a small oven-safe ramekin.
2
Whisk the Greek yogurt, vanilla protein powder, egg whites, and vanilla extract in a bowl until the batter is smooth.
3
Press the almond flour into the bottom of the ramekin to create a thin, even base.
4
Pour the yogurt mixture over the almond base and bake for twenty-five minutes until the edges are firm.
5
Let the cheesecake cool completely at room temperature before refrigerating for at least two hours to allow it to set.
6
Top with the mixed berries just before serving for a fresh finish.