NUTRITION

SERVINGS

INGREDIENTS

0.75 medium sprouted grain tortilla

4 oz chicken breast

1 tbsp organic BBQ sauce

0.75 oz part-skim mozzarella cheese

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and prepare a baking sheet.

• 2

  Place the sprouted grain tortilla on the baking sheet and bake for 3 minutes per side until it starts to become firm and slightly crisp.

• 3

  While the crust bakes, shred the cooked chicken breast and thinly slice the red onion.

• 4

  In a small bowl, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create the clean ranch drizzle.

• 5

  Spread the organic BBQ sauce evenly across the par-baked tortilla, leaving a small border for the crust.

• 6

  Distribute the shredded chicken and red onion slices over the sauce, then sprinkle with the mozzarella cheese.

• 7

  Return the pizza to the oven for 5 to 7 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

• 8

  Remove from the oven and immediately drizzle the prepared ranch sauce over the top.

• 9

  Garnish with freshly chopped cilantro, slice into wedges, and serve warm.