YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and dark cocoa powder create a velvety chocolate base, finished with a generous sprinkle of golden toasted coconut.
INGREDIENTS
150 grams Non-fat Greek Yogurt
12 grams Chocolate Whey Protein
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Shredded Coconut
1.5 tablespoons Maple Syrup
0.5 teaspoon Vanilla Extract
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat.
Stir the coconut constantly for 2-3 minutes until it becomes fragrant and golden brown then remove from heat immediately.
In a medium mixing bowl combine the non-fat Greek yogurt chocolate protein powder unsweetened cocoa powder maple syrup and vanilla extract.
Whisk the mixture vigorously until the protein powder and cocoa are fully incorporated and the texture is completely smooth.
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Top the chilled pudding with the toasted coconut just before serving for a delightful crunch.