Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh mixed berries and almond granola, finished with a sprinkle of toasted hemp hearts.

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NUTRITION

344kcal
Protein
26g
Fat
13.9g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/4 cup Almond Granola

1/2 cup Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

  • 1

    Rinse the mixed berries under cold water and pat them dry with a paper towel to ensure the parfait stays crisp.

  • 2

    Place half of the non-fat Greek yogurt into the bottom of a glass jar or breakfast bowl.

  • 3

    Add a layer of the fresh berries followed by half of the almond granola.

  • 4

    Spoon the remaining yogurt over the granola layer and top with the rest of the berries.

  • 5

    Garnish with the remaining crunchy granola and a tablespoon of hemp hearts for a nutty finish.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh mixed berries and almond granola, finished with a sprinkle of toasted hemp hearts.

NUTRITION

344kcal
Protein
26g
Fat
13.9g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/4 cup Almond Granola

1/2 cup Mixed Berries

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Rinse the mixed berries under cold water and pat them dry with a paper towel to ensure the parfait stays crisp.

  • 2

    Place half of the non-fat Greek yogurt into the bottom of a glass jar or breakfast bowl.

  • 3

    Add a layer of the fresh berries followed by half of the almond granola.

  • 4

    Spoon the remaining yogurt over the granola layer and top with the rest of the berries.

  • 5

    Garnish with the remaining crunchy granola and a tablespoon of hemp hearts for a nutty finish.