NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Raw honey

1 tsp Rice vinegar

1 clove Garlic

0.5 tsp Fresh ginger

1 cup Bell peppers

0.5 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 stalk Green onion

PREPARATION

• 1

  Soak wooden skewers in water for at least 20 minutes to prevent burning on the grill.

• 2

  Cut the pork tenderloin into 1-inch cubes and chop the bell peppers and red onion into similarly sized pieces.

• 3

  In a medium bowl, whisk together the gochujang, coconut aminos, toasted sesame oil, raw honey, rice vinegar, minced garlic, grated ginger, sea salt, and black pepper.

• 4

  Add the pork cubes to the bowl and toss thoroughly to coat, then let marinate for 15 minutes at room temperature.

• 5

  Thread the marinated pork, bell peppers, and red onions onto the skewers, alternating between meat and vegetables.

• 6

  Preheat a grill or cast-iron grill pan over medium-high heat and lightly grease with a high-smoke point oil.

• 7

  Grill the skewers for 3 to 4 minutes per side, turning occasionally, until the pork is cooked through and the edges are beautifully caramelized.

• 8

  Remove from heat and garnish with toasted sesame seeds and thinly sliced green onions before serving.