Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Plain Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Fresh Mixed Berries; 10g Sliced Almonds; 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and crunchy toasted almonds.

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NUTRITION

Protein

32.6g

Fat

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Fresh Mixed Berries

10g Sliced Almonds

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Add the non-fat Greek yogurt to a small mixing bowl.
2
Sift the vanilla protein powder into the yogurt to prevent clumping.
3
Add the vanilla extract and whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.
4
Transfer the pudding to a serving bowl and top with the fresh mixed berries.
5
Garnish with the sliced almonds for a satisfying crunch.
6
Serve immediately or let it sit in the refrigerator for 15 minutes to allow the flavors to meld.