Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Whisked egg whites scrambled with fresh baby spinach and savory red onion, served alongside crispy turkey bacon and buttery avocado slices.

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NUTRITION

297kcal
Protein
26.9g
Fat
16.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

2 tbsp Red Onion

1/3 Avocado

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Sauté diced red onion until translucent.

  • 3

    Add turkey bacon and cook until it becomes slightly crisp.

  • 4

    Toss in baby spinach and cook until just wilted.

  • 5

    Pour in egg whites and scramble gently until fully cooked and fluffy.

  • 6

    Serve immediately with fresh avocado slices on top.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Whisked egg whites scrambled with fresh baby spinach and savory red onion, served alongside crispy turkey bacon and buttery avocado slices.

NUTRITION

297kcal
Protein
26.9g
Fat
16.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

2 tbsp Red Onion

1/3 Avocado

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Sauté diced red onion until translucent.

  • 3

    Add turkey bacon and cook until it becomes slightly crisp.

  • 4

    Toss in baby spinach and cook until just wilted.

  • 5

    Pour in egg whites and scramble gently until fully cooked and fluffy.

  • 6

    Serve immediately with fresh avocado slices on top.