YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Whisked egg whites scrambled with fresh baby spinach and savory red onion, served alongside crispy turkey bacon and buttery avocado slices.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
1 tsp Extra Virgin Olive Oil
2 tbsp Red Onion
1/3 Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Sauté diced red onion until translucent.
Add turkey bacon and cook until it becomes slightly crisp.
Toss in baby spinach and cook until just wilted.
Pour in egg whites and scramble gently until fully cooked and fluffy.
Serve immediately with fresh avocado slices on top.