Name: Chocolate Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-fat Cottage Cheese; 1/2 cup Non-fat Greek Yogurt; 18 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1/2 cup Fresh Raspberries; 1/2 ounce Dark Chocolate Chips; 1 teaspoon Monk Fruit Sweetener

Chocolate Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cheesecake with Fresh Berries

Blended cottage cheese and Greek yogurt mixed with chocolate protein, topped with fresh raspberries and velvety dark chocolate chips.

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NUTRITION

Protein

41g

Fat

9.6g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-fat Cottage Cheese

1/2 cup Non-fat Greek Yogurt

18 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Fresh Raspberries

1/2 ounce Dark Chocolate Chips

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese in a high-speed blender and process until it reaches a completely smooth and creamy consistency.
2
In a medium mixing bowl, combine the blended cottage cheese with the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.
3
Whisk the ingredients together vigorously until the mixture is uniform and no dry clumps of protein powder remain.
4
Transfer the cheesecake mixture into a chilled serving bowl and refrigerate for at least thirty minutes to allow it to firm up.
5
Top the dessert with fresh raspberries and dark chocolate chips just before serving for a velvety and indulgent finish.