Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast, cooked and shredded; 1 medium whole wheat tortilla; 2 tbsp low-sugar BBQ sauce; 0.25 cup shredded mozzarella cheese; 2 tbsp red onion, thinly sliced; 1 tbsp plain Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 1 tsp fresh cilantro, chopped; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked whole wheat crust topped with tangy BBQ chicken and melted mozzarella, finished with a creamy herb-infused ranch drizzle.

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NUTRITION

Protein

57.6g

Fat

14.6g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast, cooked and shredded

1 medium whole wheat tortilla

2 tbsp low-sugar BBQ sauce

0.25 cup shredded mozzarella cheese

2 tbsp red onion, thinly sliced

1 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tsp fresh cilantro, chopped

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the whole wheat tortilla on a baking sheet and bake for 3 minutes until it starts to become slightly crisp.
3
In a small bowl, toss the shredded chicken breast with 1 tablespoon of the BBQ sauce until evenly coated.
4
Spread the remaining 1 tablespoon of BBQ sauce over the tortilla, then top with the BBQ chicken, sliced red onion, and shredded mozzarella.
5
Return the pizza to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small ramekin to create the ranch drizzle.
7
Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with fresh cilantro before slicing.