NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup whole wheat flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.25 tsp dried oregano

0.13 tsp garlic powder

3 oz part-skim mozzarella cheese

0.25 cup fresh basil leaves

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the non-fat Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.

• 4

  Roll the dough out into a 10-inch circle and place it on the prepared baking sheet.

• 5

  In a small dish, stir together the tomato puree, dried oregano, and garlic powder, then spread it evenly over the dough.

• 6

  Distribute the shredded part-skim mozzarella cheese across the top of the sauce.

• 7

  Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

• 8

  Remove from the oven and immediately top with fresh basil leaves and a drizzle of extra virgin olive oil before slicing.