Ground Chicken and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Ground Chicken and Broccoli Stir-Fry

Sautéed ground chicken and crisp broccoli florets tossed in a savory ginger-tamari glaze for a vibrant and satisfying meal.

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NUTRITION

491kcal
Protein
54.0g
Fat
24.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground chicken

2 cup Broccoli florets

1 tsp Avocado oil

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add ground chicken, sea salt, and black pepper, breaking it up with a spatula until browned and cooked through.

  • 3

    Stir in the broccoli florets and a splash of water, then cover for 2 minutes to steam until tender-crisp.

  • 4

    Add the minced garlic and grated ginger, sautéing for 1 minute until fragrant.

  • 5

    Whisk tamari, toasted sesame oil, and red pepper flakes in a small bowl, then pour over the chicken and broccoli.

  • 6

    Toss everything together for 1-2 minutes until the sauce coats every piece and serves hot.

Ground Chicken and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Ground Chicken and Broccoli Stir-Fry

Sautéed ground chicken and crisp broccoli florets tossed in a savory ginger-tamari glaze for a vibrant and satisfying meal.

NUTRITION

491kcal
Protein
54.0g
Fat
24.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground chicken

2 cup Broccoli florets

1 tsp Avocado oil

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add ground chicken, sea salt, and black pepper, breaking it up with a spatula until browned and cooked through.

  • 3

    Stir in the broccoli florets and a splash of water, then cover for 2 minutes to steam until tender-crisp.

  • 4

    Add the minced garlic and grated ginger, sautéing for 1 minute until fragrant.

  • 5

    Whisk tamari, toasted sesame oil, and red pepper flakes in a small bowl, then pour over the chicken and broccoli.

  • 6

    Toss everything together for 1-2 minutes until the sauce coats every piece and serves hot.