YOUR SOLIN GENERATED RECIPE
Ground Chicken and Broccoli Stir-Fry
Sautéed ground chicken and crisp broccoli florets tossed in a savory ginger-tamari glaze for a vibrant and satisfying meal.
INGREDIENTS
8 oz Ground chicken
2 cup Broccoli florets
1 tsp Avocado oil
1 tsp Toasted sesame oil
1 tbsp Tamari
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Red pepper flakes
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat avocado oil in a large skillet over medium-high heat.
Add ground chicken, sea salt, and black pepper, breaking it up with a spatula until browned and cooked through.
Stir in the broccoli florets and a splash of water, then cover for 2 minutes to steam until tender-crisp.
Add the minced garlic and grated ginger, sautéing for 1 minute until fragrant.
Whisk tamari, toasted sesame oil, and red pepper flakes in a small bowl, then pour over the chicken and broccoli.
Toss everything together for 1-2 minutes until the sauce coats every piece and serves hot.