Name: Sourdough Turkey Club Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices sourdough bread; 5 oz roasted turkey breast; 1 slice turkey bacon; 0.5 tbsp avocado oil mayonnaise; 1 leaf romaine lettuce; 2 slices tomato; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sourdough Turkey Club Sandwich

Toasted sourdough layers stacked with lean turkey breast and crispy turkey bacon, finished with a creamy avocado oil mayo and juicy vine-ripened tomatoes.

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NUTRITION

Protein

44.7g

Fat

15.8g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

2 slices sourdough bread

5 oz roasted turkey breast

1 slice turkey bacon

0.5 tbsp avocado oil mayonnaise

1 leaf romaine lettuce

2 slices tomato

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Place the turkey bacon in a cold skillet and heat over medium, cooking until the fat renders and the bacon becomes crispy.
2
Toast the sourdough bread slices in a toaster or under a broiler until they reach a golden brown color.
3
Spread the avocado oil mayonnaise evenly across one side of both toasted bread slices.
4
Layer the romaine lettuce and tomato slices onto the bottom slice of bread.
5
Lightly sprinkle the sea salt and black pepper over the tomato slices to enhance their flavor.
6
Fold and stack the roasted turkey breast on top of the tomatoes, then place the crispy turkey bacon over the turkey.
7
Top with the remaining slice of sourdough, press down gently, and slice the sandwich diagonally before serving.