Apple Cinnamon Greek Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Cinnamon Greek Yogurt Parfait

YOUR SOLIN GENERATED RECIPE

Apple Cinnamon Greek Yogurt Parfait

Creamy Greek yogurt layered with warm sautéed apples and crunchy walnuts, finished with a fragrant dusting of cinnamon for a cozy morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

529kcal
Protein
45.0g
Fat
13.6g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Non-fat Greek yogurt

1 medium Apple

0.5 oz Walnuts

1 tbsp Hemp hearts

1 tsp Ground cinnamon

0.5 tsp Vanilla extract

1 tsp Maple syrup

1 tbsp Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Core and dice the apple into small, uniform bite-sized pieces.

  • 2

    Place a small skillet over medium heat and add the diced apples, water, and half of the ground cinnamon.

  • 3

    Cook the apples for approximately 5 minutes, stirring occasionally, until they are tender and the water has evaporated.

  • 4

    In a medium bowl, stir together the Greek yogurt, vanilla extract, and the remaining ground cinnamon until well combined.

  • 5

    Spoon half of the yogurt mixture into a serving glass or bowl, top with half of the warm sautéed apples, and repeat the layers.

  • 6

    Garnish the top with chopped walnuts, hemp hearts, and a light drizzle of maple syrup before serving.

Apple Cinnamon Greek Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Cinnamon Greek Yogurt Parfait

YOUR SOLIN GENERATED RECIPE

Apple Cinnamon Greek Yogurt Parfait

Creamy Greek yogurt layered with warm sautéed apples and crunchy walnuts, finished with a fragrant dusting of cinnamon for a cozy morning treat.

NUTRITION

529kcal
Protein
45.0g
Fat
13.6g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Non-fat Greek yogurt

1 medium Apple

0.5 oz Walnuts

1 tbsp Hemp hearts

1 tsp Ground cinnamon

0.5 tsp Vanilla extract

1 tsp Maple syrup

1 tbsp Water

PREPARATION

  • 1

    Core and dice the apple into small, uniform bite-sized pieces.

  • 2

    Place a small skillet over medium heat and add the diced apples, water, and half of the ground cinnamon.

  • 3

    Cook the apples for approximately 5 minutes, stirring occasionally, until they are tender and the water has evaporated.

  • 4

    In a medium bowl, stir together the Greek yogurt, vanilla extract, and the remaining ground cinnamon until well combined.

  • 5

    Spoon half of the yogurt mixture into a serving glass or bowl, top with half of the warm sautéed apples, and repeat the layers.

  • 6

    Garnish the top with chopped walnuts, hemp hearts, and a light drizzle of maple syrup before serving.