YOUR SOLIN GENERATED RECIPE
Apple Cinnamon Greek Yogurt Parfait
Creamy Greek yogurt layered with warm sautéed apples and crunchy walnuts, finished with a fragrant dusting of cinnamon for a cozy morning treat.
INGREDIENTS
1.75 cups Non-fat Greek yogurt
1 medium Apple
0.5 oz Walnuts
1 tbsp Hemp hearts
1 tsp Ground cinnamon
0.5 tsp Vanilla extract
1 tsp Maple syrup
1 tbsp Water
PREPARATION
Core and dice the apple into small, uniform bite-sized pieces.
Place a small skillet over medium heat and add the diced apples, water, and half of the ground cinnamon.
Cook the apples for approximately 5 minutes, stirring occasionally, until they are tender and the water has evaporated.
In a medium bowl, stir together the Greek yogurt, vanilla extract, and the remaining ground cinnamon until well combined.
Spoon half of the yogurt mixture into a serving glass or bowl, top with half of the warm sautéed apples, and repeat the layers.
Garnish the top with chopped walnuts, hemp hearts, and a light drizzle of maple syrup before serving.