Name: Savory Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean Ground Beef; 1 tsp Extra Virgin Olive Oil; 0.5 cup Yellow Onion; 1 cup Red Bell Pepper; 1 cup Zucchini; 2 cloves Garlic; 0.5 tsp Sea Salt; 0.25 tsp Black Pepper; 0.5 tsp Dried Oregano; 0.25 tsp Smoked Paprika

Savory Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Skillet

Sautéed lean ground beef and vibrant garden vegetables tossed in a fragrant herb blend for a hearty, savory meal that sizzles in the pan.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.8g

Fat

30.6g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

1 tsp Extra Virgin Olive Oil

0.5 cup Yellow Onion

1 cup Red Bell Pepper

1 cup Zucchini

2 cloves Garlic

0.5 tsp Sea Salt

0.25 tsp Black Pepper

0.5 tsp Dried Oregano

0.25 tsp Smoked Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned and fully cooked through.
3
Stir in the diced yellow onion and red bell pepper, sautéing for about 4 minutes until the vegetables begin to soften.
4
Add the diced zucchini and minced garlic to the pan, continuing to cook for another 3 to 5 minutes until the zucchini is tender but still holds its shape.
5
Sprinkle the sea salt, black pepper, dried oregano, and smoked paprika over the mixture.
6
Toss everything together for 1 minute to toast the spices and ensure the beef and vegetables are evenly coated before serving.