YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded with juicy mixed berries and topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is light and airy.
Gently fold in half of the mixed berries to incorporate their juices.
Spoon the mousse into a glass and top with the remaining berries, almonds, and chia seeds.
Let the mousse rest in the fridge for ten minutes to achieve a thick, velvet-like consistency.