YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Blueberries and Oats
Silky Greek yogurt blended with avocado and layered with fresh blueberries and toasted oats for a satisfyingly crunchy finish.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
0.5 cup Fresh Blueberries
0.25 cup Rolled Oats
1 tablespoon Avocado
0.6 teaspoon Chia Seeds
PREPARATION
Toast the rolled oats in a dry skillet over medium heat for 3-5 minutes until fragrant and golden.
In a small bowl, mash the avocado until completely smooth and creamy.
Whisk the mashed avocado into the Greek yogurt until well combined and silky.
In a glass or small bowl, layer half of the yogurt mixture followed by the fresh blueberries.
Add the remaining yogurt mixture on top of the berries.
Finish the parfait by sprinkling the toasted oats and chia seeds over the top for texture.