Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 teaspoon Chia Seeds; 1/4 teaspoon Ground Cinnamon

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

A protein-packed bowl of thick Greek yogurt topped with juicy mixed berries and a swirl of almond butter, finished with a sprinkle of toasted chia seeds.

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NUTRITION

Protein

36.4g

Fat

16.5g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 teaspoon Chia Seeds

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Spoon the chilled Greek yogurt into a medium-sized breakfast bowl and smooth the top with the back of a spoon.
2
Rinse the mixed berries under cold water and pat dry if using fresh, or thaw slightly if using frozen.
3
Arrange the berries over one side of the yogurt bowl.
4
Warm the almond butter in the microwave for 10 seconds if needed to make it drizzle-ready, then swirl it over the yogurt and berries.
5
Finish by sprinkling the chia seeds and ground cinnamon over the top for a boost of fiber and warmth.