BBQ Bacon-Wrapped Meatloaf with Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Bacon-Wrapped Meatloaf with Glaze

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Glaze

Oven-baked turkey meatloaf wrapped in crispy sugar-free bacon and brushed with a smoky, tangy BBQ glaze for a savory finish.

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NUTRITION

488kcal
Protein
43.5g
Fat
27.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

1 slice sugar-free bacon

1 tbsp almond flour

0.5 whole egg

2 tbsp sugar-free BBQ sauce

0.25 cup yellow onion

0.25 cup bell pepper

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat oven to 375°F and line a small baking dish with parchment paper.

  • 2

    In a large bowl, combine the ground turkey, almond flour, beaten egg, diced onion, diced bell pepper, garlic powder, onion powder, salt, and pepper.

  • 3

    Mix the ingredients by hand until just combined, being careful not to overwork the meat.

  • 4

    Shape the mixture into a compact loaf on the prepared baking dish.

  • 5

    Drape the bacon slices over the top of the loaf, tucking the ends underneath.

  • 6

    Bake for 25 minutes, then remove from the oven and brush the top with the BBQ sauce.

  • 7

    Return to the oven for an additional 10-15 minutes until the internal temperature reaches 165°F and the bacon is crisp.

  • 8

    Let the meatloaf rest for 5 minutes before slicing and serving.

BBQ Bacon-Wrapped Meatloaf with Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Bacon-Wrapped Meatloaf with Glaze

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Glaze

Oven-baked turkey meatloaf wrapped in crispy sugar-free bacon and brushed with a smoky, tangy BBQ glaze for a savory finish.

NUTRITION

488kcal
Protein
43.5g
Fat
27.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

1 slice sugar-free bacon

1 tbsp almond flour

0.5 whole egg

2 tbsp sugar-free BBQ sauce

0.25 cup yellow onion

0.25 cup bell pepper

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 375°F and line a small baking dish with parchment paper.

  • 2

    In a large bowl, combine the ground turkey, almond flour, beaten egg, diced onion, diced bell pepper, garlic powder, onion powder, salt, and pepper.

  • 3

    Mix the ingredients by hand until just combined, being careful not to overwork the meat.

  • 4

    Shape the mixture into a compact loaf on the prepared baking dish.

  • 5

    Drape the bacon slices over the top of the loaf, tucking the ends underneath.

  • 6

    Bake for 25 minutes, then remove from the oven and brush the top with the BBQ sauce.

  • 7

    Return to the oven for an additional 10-15 minutes until the internal temperature reaches 165°F and the bacon is crisp.

  • 8

    Let the meatloaf rest for 5 minutes before slicing and serving.