NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 cups cremini mushrooms

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tsp fresh rosemary

1 cup baby spinach

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Dice the chicken breast into uniform 1-inch cubes and halve the cremini mushrooms.

• 3

  In a small bowl, whisk together the melted ghee, extra virgin olive oil, and minced garlic.

• 4

  Place the chicken cubes and mushroom halves into a large mixing bowl and pour the garlic-ghee mixture over them.

• 5

  Toss the ingredients thoroughly until every piece is well coated in the fat and aromatics.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not crowded.

• 7

  Season the tray evenly with sea salt, black pepper, fresh thyme, and fresh rosemary.

• 8

  Roast for 18 to 20 minutes until the chicken is cooked through and the mushrooms are golden and tender.

• 9

  Remove from the oven and immediately toss the hot mixture with the baby spinach until the leaves are just slightly wilted.