YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside salt-cured turkey bacon for a satisfying crunch.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add one teaspoon of olive oil.
Place the turkey bacon in the skillet and cook until it is browned and crisp, then remove and set aside on a paper towel.
Add the remaining teaspoon of olive oil to the same skillet and toss in the fresh spinach, sautéing until it is just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Gently fold the eggs with a spatula, cooking until they are soft and set but still moist.
Serve the scramble immediately on a plate with the crispy turkey bacon on the side.