Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Chickpea ziti; 4 oz Ground turkey; 0.5 cup Marinara sauce; 0.25 cup Ricotta cheese; 0.5 oz Mozzarella cheese; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Fresh spinach; 0 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Baked chickpea pasta tossed with lean ground turkey and a creamy ricotta swirl, topped with bubbly mozzarella for a comforting and savory finish.

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NUTRITION

Protein

46.2g

Fat

21.6g

Carbs

51.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Chickpea ziti

4 oz Ground turkey

0.5 cup Marinara sauce

0.25 cup Ricotta cheese

0.5 oz Mozzarella cheese

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Fresh spinach

0 tsp Olive oil

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PREPARATION

1
Preheat oven to 375°F.
2
Boil chickpea ziti in salted water until al dente, then drain.
3
Heat olive oil in a skillet over medium heat and brown the ground turkey until fully cooked.
4
Season the turkey with garlic powder, dried oregano, half of the sea salt, and black pepper.
5
Stir in fresh spinach until wilted, then pour in the marinara sauce and simmer for 2 minutes.
6
Combine the cooked pasta with the turkey sauce and half of the ricotta cheese.
7
Transfer the mixture to a small baking dish, dollop with the remaining ricotta, and top with mozzarella.
8
Bake for 15 minutes until the cheese is melted and golden.