Name: Grilled Shrimp and Quinoa Bowl with Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Shrimp; 0.75 cup Quinoa (cooked); 1.5 cups Broccoli; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 clove Garlic; 0.5 teaspoon Dried Oregano

Grilled Shrimp and Quinoa Bowl with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Steamed Broccoli

Tender grilled shrimp seasoned with garlic and lemon served over fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of zesty herb-infused oil.

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NUTRITION

Protein

55.3g

Fat

14.8g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

0.75 cup Quinoa (cooked)

1.5 cups Broccoli

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

0.5 teaspoon Dried Oregano

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PREPARATION

1
Rinse quinoa and cook according to package instructions until fluffy.
2
Toss peeled and deveined shrimp with one teaspoon of olive oil, minced garlic, and oregano.
3
Grill shrimp over medium-high heat for two to three minutes per side until opaque and charred.
4
Steam broccoli florets until tender-crisp and bright green.
5
Whisk remaining olive oil with lemon juice and a pinch of salt.
6
Assemble the bowl by layering quinoa, broccoli, and grilled shrimp, then drizzle with the lemon dressing.