YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A chilled blend of Greek yogurt, chocolate protein, and rich almond butter, whipped until it reaches a perfectly velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
PREPARATION
Combine the non-fat Greek yogurt and chocolate protein powder in a medium mixing bowl.
Sift in the unsweetened cocoa powder to ensure the mixture remains smooth and free of lumps.
Add the almond butter and unsweetened almond milk to the bowl.
Use a whisk or hand mixer to whip the ingredients together vigorously until the texture is completely uniform and light.
Transfer the mixture into a glass serving bowl and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.