Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A chilled blend of Greek yogurt, chocolate protein, and rich almond butter, whipped until it reaches a perfectly velvety finish.

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NUTRITION

353kcal
Protein
42.2g
Fat
14.7g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Combine the non-fat Greek yogurt and chocolate protein powder in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to ensure the mixture remains smooth and free of lumps.

  • 3

    Add the almond butter and unsweetened almond milk to the bowl.

  • 4

    Use a whisk or hand mixer to whip the ingredients together vigorously until the texture is completely uniform and light.

  • 5

    Transfer the mixture into a glass serving bowl and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A chilled blend of Greek yogurt, chocolate protein, and rich almond butter, whipped until it reaches a perfectly velvety finish.

NUTRITION

353kcal
Protein
42.2g
Fat
14.7g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and chocolate protein powder in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to ensure the mixture remains smooth and free of lumps.

  • 3

    Add the almond butter and unsweetened almond milk to the bowl.

  • 4

    Use a whisk or hand mixer to whip the ingredients together vigorously until the texture is completely uniform and light.

  • 5

    Transfer the mixture into a glass serving bowl and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.